Welcome to the Food section of Life and More, where taste meets creativity. Discover delicious recipes, culinary trends, chef interviews, restaurant features, and healthy eating tips that celebrate the art of food.
From traditional Indian flavours to global cuisine inspirations, this page brings you stories that explore culture through cuisine. Whether you’re a home cook, a foodie, or someone who loves dining experiences, find ideas that inspire your kitchen and your palate.
Explore the world of food — where every dish tells a story and every flavour creates a memory.
Team L&M A sandwich often becomes the quick fix meal when we are hungry and do not have time. But with a couple of small, easy modifications, that same old sandwich can be the thing that you really look forward to. A lot of the magic lies in the bread you pick. That is where […]Read More
Rajkumari Sharma Tankha Samoon is a legacy born from the culinary journey of Rita Chachra’s family, which began in Kuwait and blossomed in Delhi NCR. “In 1990, my mother began cooking for friends and family, inspired by her mother-in-law in Basra, Iraq. What started with homemade burgers and pizzas evolved into a genuine love for […]Read More
HALLOWEEN RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA MONSTER PRALINE Ingredients Quantity White chocolate bars, broken into pieces 120 gm Whipping cream […]Read More
Team L&M Chef Swapnadeep Mukherjee,Executive Chef, The Metropolitan HOtel & Spa, New Delhi shares some delicious easy-to-make recipes for the festival of Diwali with us. SPRING ONION VEGETABLE CUTLET Ingredients Quantity Spring onion (chopped) […]Read More
NAVRATRA RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA PANEER ALOO STICK Ingredients Quantity Potato 500 gm Cottage cheese […]Read More
GANESH CHATURTHI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA SEVIYA KHEER Ingredients Quantity Vermicelli […]Read More
Team L&M Ishaara restaurant has introduced ‘Whispers of Malabar, a specially curated pop-up menu at Ishaara, Phoenix Palassio, Lucknow, as an ode to Kerala’s culinary soul. This unique initiative highlights the lesser-known gastronomic treasures of the Malabar region, offering a deeply sensory experience that honours the land’s culinary traditions. The limited-time pop-up began on August […]Read More
Team L&M Chef Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa, New Delhi shares some special recipes for festival of Raksha Bandhan. Bhutte ki tikki Ingredients Quantity Baby corn […]Read More
Team L&M Ishaara has brought back the much-loved Undivided Punjab pop-up menu to Mumbai. After winning hearts in Pune, Bangalore, Lucknow, and Ahmedabad, this special menu, a tribute to the rich, pre-partition food traditions of Punjab, makes its final stop at Ishaara, Palladium Mall, starting yesterday, July 16. Curated by Chef Sherry Mehta and inspired […]Read More
Vijay Thakkar We live in a world where food is no longer just food. It’s morality, identity, trend, and often, trauma. Somewhere along the way, eating became more about rules than nourishment. Carbs are the enemy one week, fat the next. And oils like palm oil? They’re not just frowned upon, they’re villainised. But let’s […]Read More
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