Cross Border Kitchens has introduced a special Ramadan menu across six of its brands – Biryani Central, Irfan Bhai, Chutney India, Bro Momo, AIM Burger and Pind Patiala. The carefully constructed Ramadan Menu brings forth a variety of dishes that truly deliver a feast. From the kitchen of Irfan Bhai, the brand known for its exotic […]Read More
Chutney India, a modern Indian brand from the portfolio of Cross Border Kitchens has introduced a snack menu you can order any time of the day. The carefully constructed All-Day Snackables Menu brings a variety of dishes and is a smorgasbord of classics such as piping hot samosa stuffed with mash potatoes, winter peas and cottage cheese, Papdi […]Read More
Saurabh Tankha If one were to ask you about the first zero waste, sustainable and planet-friendly (plastic and paper-free) bean-to-bar chocolate, would you know the answer? Perhaps not. The answer is Kocoatrait. Founded by L Nitin Chordia, the country’s first and only certified chocolate taster and his wife, Poonam, the chocolate brand has also helped […]Read More
Japan is known around the world for its Cherry Blossom festivals held during the spring. It’s kind of a holiday where families have picnics underneath the trees, enjoy delicious food and drinks while watching beautiful cherry blossoms and light-ups at night. With onset of spring and taking inspiration from Japan, YOUMEE, an Asian cuisine restaurant inspired by Food Manga, is celebrating Cherry […]Read More
Ministry of Beer has come up with a WITTY BRO DEAL wherein you get awesomesauce deals on your fave beer. You will get Witty Bro Pints for Rs 99 and a bucket for Rs 499. Also, there will be unlimited beer for one hour for Rs 799. Where M 44, Outer Circle, Connaught Place, New Delhi […]Read More
Team L&M Mall-hopping can be fun but equally tiring and by the end of it, one can be really hungry, especially if the last meal was consumed a few hours ago. So it happened with us a fortnight ago, in Noida. After whirlwind visits to the Centrestage Mall, the Mall of India and the Great […]Read More
It’s just a few days before Christmas arrives and The Drunken Botanist is all set to begin the festivities in its true spirits. They are hosting a stupendous Bake Your Own Cake workshop wherein their talented chef will be helping the guests to mix their own cakes, by using their choice of flavours, ingredients, essence […]Read More
With the cold weather slowly descending upon the National Capital, Rooh, an international Indian restaurant and cocktail bar, has launched a special winter menu with selection of dishes that provide much needed warmth and comfort to the soul. Curated by Chef Sujan Sarkar, the new menu celebrates seasonal produce and authentic and traditional winter delicacies. […]Read More
With the onset of winter, YOUMEE is all set to pay an ode to the delicious soup art made with crafted noodles, savoury broths, and perfectly melded toppings with a 10-day Ramen Festival. Starting November 29 till December 8, the special menu will be offering different types of ramen to try and slurp to your heart’s delight. With exciting options for […]Read More
Koolchas, a QSR, has unveiled its new winter menu. Indulge in quick morning snack – Vada Koolcha (spicy in taste) where potato fritter made by dunking spiced potato balls in gram flour batter and deep-fried is sandwiched in healthy Koolcha bread options such as whole wheat (bread made using flour is a kind of brown bread), masala dhaniya (mixture of spices and dhaniya), Indian plain (plain chappati made […]Read More
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