Team L&M Coffee-first QSR brand, Third Wave Coffee, has made its way into the enchanting city of Mysuru with its first Cafe at Devraj Urs Road. The launch event witnessed the presence of His Highness Yaduveer Krishnadatta Chamaraja Wadiyar and Rajat Luthra, CEO, of Third Wave Coffee. This Cafe marks the foray of the brand’s […]Read More
Parimal Shah Honey Ginger Herbal Tea is not just a comforting drink but also loaded with a combination of antioxidants, vitamins, and minerals, which help to provide different health benefits. Enjoying this traditional brew has never been easier, with modern conveniences such as smart tea vending machines and ready-to-brew packaged forms. Here are six compelling […]Read More
THANKSGIVING RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA PASTA BELLE ROMA INGREDIENTS & QUANTITY Pasta 200gm Tomato Sauce 300gm Cherry Tomatoes […]Read More
We prepare to embrace the festive season and sweets, where each delicacy on our platter is not just a treat but a symbol of something more profound. For dancers, in particular, the messages embedded in these festive sweets offer valuable insights for navigating both the highs and lows of the artistic journey. You know sweets […]Read More
Team L&M CHILDREN’s DAY SPECIAL RECIPES by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa HONEY YOGHURT AND STRAWBERRY PIE Ingredients Quantity Maida 300 gm Butter 200 gm Breakfast sugar 100 gm Milk 50gm Strawberry 100 gm Yoghurt 500 gm Whip cream 400 gm Gelatin 10 gm Saffron .5 gm Honey 60 gm METHOD: […]Read More
Yachneet Pushkarna In a rapidly changing world, where convenience and quality are increasingly at the forefront of consumer demands, the food industry has had to innovate to keep pace. One product that has gained significant traction in recent years is Ultra-High Temperature (UHT) milk. Offering a long shelf life without the need for refrigeration, UHT […]Read More
Team L&M CII Young Indians (Yi) has collaborated with Radisson Hotel Group and introduced Braille menus across Radisson properties in South Asia. This initiative marks a significant step towards making dining experiences more inclusive for visually impaired guests, underscoring both Yi’s and Radisson’s commitment to accessibility. “Ensuring accessibility is a collective responsibility, and this partnership […]Read More
Team L&M As another wave of K-drama hits, the K-food craze in India continues to rise! Whether you are gearing up for the return of Squid Game Season 2 or getting lost in a romcom like Crash Landing on You, there is no better way to fully immerse yourself than with the perfect Korean food […]Read More
Team L&M These delectable vegan sweets are the perfect addition to your Navratri celebrations, offering a healthy and compassionate twist to traditional Indian desserts. Crafted without dairy or refined sugar, these treats embody the spirit of plant-based living while retaining the rich flavors and textures we all love. From the vibrant Vegan Gajar Motichoor Laddu […]Read More
Team L&M ahead of the International Day of Sign Languages (September 23), KFC has made a giant stride in the hospitality industry by becoming the first QSR in India to launch a Sign Language training program for 100 per cent of its employees. The first-of-its-kind training would be undertaken by all 17,000+ KFC employees, spread […]Read More
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