Welcome to the Food section of Life and More, where taste meets creativity. Discover delicious recipes, culinary trends, chef interviews, restaurant features, and healthy eating tips that celebrate the art of food.
From traditional Indian flavours to global cuisine inspirations, this page brings you stories that explore culture through cuisine. Whether you’re a home cook, a foodie, or someone who loves dining experiences, find ideas that inspire your kitchen and your palate.
Explore the world of food — where every dish tells a story and every flavour creates a memory.
Team L&M Tatva Health and Wellness has launched ‘Kesari Golden Sugar’ an unrefined and naturally low GI sugar with no chemicals or additives. Kesari Golden Sugar is a perfect alternate for consumers looking at a healthier sugar option. Talking about it, Tatva Managing Director Sachin Jain says, “Consumers post pandemic have become very health conscious […]Read More
Rajkumari Sharma Tankha Multi-award winning restobar Terttulia recently opened its new outlet in Goa, at Campal, Panjim. The brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Sethi join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin and Ranbir Batra. Life & More spoke with Sethi to deep dive into what’s on offer at the […]Read More
Team L&M We have curated a list of recipes for the festival of colours – Holi. These Holi-special recipes are shared by chefs from different hotels across the city, which you can make at your home with ease. Recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa TUTTI FRUIT GUJIA Ingredients Quantity […]Read More
Team L&M India’s Best Bartender Santanu Chanda shares a few tips for making delicious cocktails that you can follow for your home bar. Read on: Upgrade your home bar with these must-have spirits When it comes to hosting, having a versatile mix of different spirits that can be enjoyed at different occasions can make all […]Read More
Team L&M Health and wellness brand, House of Veda has launched organic cold-pressed oils that are rich in natural antioxidants to promote bodily health, and organic pulses. House of Veda’s Organic Cold pressed oils come in four variants – Organic Groundnut Oil is extracted from high-quality organic groundnuts of Gujarat with cold pressed technique. Organic […]Read More
Team L&M As always we bring you special recipes for Valentine’s Day ny none other than Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa Chocolate Heart Peanut Butter Cookie Ingredients […]Read More
Mathew Joseph India is the third-largest fish producing country in the world with a production of 9.6 million MT. The fisheries and seafood industry accounts for 7.96 per cent of the total fish production across the globe. More than 20 million fishermen and fish farmers are primarily dependent on this sector for a source of […]Read More
Team L&M Lets have some fun and make a few tri-coloured dishes this Republic Day. Recipes are all courtesy Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. TIRANGA PULAO Ingredients Cooked rice 300gm For orange rice Small onion (chopped) 20gm Tomato purees 50gm Red chili powder 2gm Garam masala 1gm […]Read More
Team L&M Some delightful recipes that you can make at home and enjoy the cold weather more. The recipes are shared by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa. GAJJRELLA HALWA WITH NUTTY CHOCOLATE CRUNCH Ingredients […]Read More
Team L&M Some Christmas special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. RED STRAUBERRY CRUSH MOUSSE Ingredients Quantity Strawberry crush 2 tbsp Strawberry, chopped 100gms Whipped cream, sweetened 300gms Vanilla essences […]Read More
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