Team L&M Multi-vertical food and beverages company Skyland Group has diversified its market presence with four new Kathi Nation franchises, one each in Patna, Thiruvananthapuram, Sasaram and Ladakh. Skyland already has over 100+ outlets of La Trio Pizza, Kathi Nation, and Shawarma Hut, across India. “We are thrilled to announce that we’ve opened four new […]Read More
Team L&M Lohri is a significant Hindu and Sikh festival observed every year on January 13. It signals the completion of the winter season, and marks the beginning of the harvest season. Signalling the onset of longer days, Lohri celebrations include eating moongphali and revari sitting around a bonfire, and dancing to the tunes of […]Read More
N. Lothungbeni Humtsoe With the pandemic going well into its second year, the food industry has changed dramatically– new cuisine emerging from home kitchens and take-out restaurants has gained ground. Chef Kunal Kapoor believes practicing food sustainability by growing your own herbs, fruits, and vegetables is something we should all practice to propel the food […]Read More
Rajkumari Sharma Tankha It wasn’t as if, she had some burning desire to become an entrepreneur, but Adetee Agarwaal sure dreamt of doing something of her own one day. Come pandemic, and saw increasing number of men being laid off. That was when the thought of “doing something” hit her. She noticed that there were […]Read More
Team L&M Italian dishes are famous for their simplicity as though they’re made with limited quality ingredients. Italian dishes are filled with healthy fats and provide natural benefits to one’s health as it contains high-fiber food with vegetables and grains. In the contemporary era, the Italian dishes’ recipes are copied all over the world as […]Read More
Team L&M Junaid Sharif bagged the first prize in professional category while Gazal Taneja topped in the non-professional category of the Second All India Korean Culinary Challenge 2021 jointly organised by Korean Cultural Centre India and Banarasidas Chandiwala Institute of Hotel Management and Catering Technology. Korean Snack Platter that won for Gazal Taneja the first […]Read More
Team L&M With Christmas just round the corner, you must be very excitedly making all the sweets and savouries to celebrate the day with your loved ones. We bring you some Christmas special recipes that Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa (New Delhi) has specially curated for you. Go ahead, and […]Read More
Rajkumari Sharma Tankha ORCO, an organic condiments brand offering hand-ground natural, healthy and certified organic condiments and spices was founded in 2017 by mother-daughter duo Pragya and Adhvika Agarwal with two women in a small warehouse in New Delhi. In the last four years, it has successfully built a community of 100 margnalised women, and […]Read More
Team L&M We bring for you special recipes that can give some warmth in these cold and chilly winters. The recipes are by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi Kakori Kebab Zaitooni (Maas Kebab) Ingredients: Oven temp: 220 Centi 2 cups mutton/lamb (minced) 1 tsp ginger- garlic paste 2 tsp […]Read More
Rajkumari Sharma Tankha Born and brought up in Mumbai, as a child, Ashwini Sarabhai excelled in academics though she had a deep love for all things art. That both her parents and elder sister were inclined towards arts worked as a big boost for her. But when it came to choosing a profession, she opted […]Read More
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