Team L&M Looking for Organic Atta, I chanced upon the I Say Organic advertisement on instagram. I immediately opened its website. Jagriti Agro tech’s venture, I Say Organic has a user-friendly website where one can simply key in the desired quantity of the product (the listed price is indicated alongside), give their name and delivery […]Read More
Team L&M Chef Ranveer Brar has taken up cudgels for Bandel Cheese. “It is time this cheese gets its due with the granting of the Geographical Indication (GI) tag,” says Brar, who has started an online petition on change.org to get public support on the issue. So far, 4,748 people have already signed the petition. […]Read More
Team L&M On the International Tea Day (May 21) today, Organic India organized a tea-tasting session while it launched its four new flavours for the summer season – Tulsi Peppermint Refresh, Tulsi Detox Kahwa, Moringa & Hibiscus and Simply Chamomile. “Organic India began as a Tulsi Tea company over two decades back but over the […]Read More
Chef Govind Bhushal Having something light-cum-nutritious is all one needs in this season. Treating yourself with fresh seasonal veggies and fruits rich in vitamin B, C, and magnesium help to keep you hydrated all day long. In summer, salad is a perfect choice, the green leafy dressing and fruit topping dish not only makes it […]Read More
Avneet Singh A chilled beer is your best companion whether you are at the beach or wish to relax on a sunny day. With an exquisite variety of drinks, the world of Beer is beyond just bitterness and fizz. Each beer has its own unique taste, and as you take the time to learn about […]Read More
Team L&M Bengaluru-based Academy of Pastry and Culinary Arts is all set to train 11 officers of the rank of Major and equivalent from three services – Army, Air Force and Navy and hone their culinary, baking and pastry skills. These officers are currently posted as Catering Officers in the Category A establishments of the […]Read More
Team L&M Foodlink has launched Art of Dum in Kondapur, Hyderabad. A cloud-kitchen brand, it is currently delivering authentic food made with hand-picked ingredients, in Bengaluru and Mumbai. The traditional methods of cooking, and the attention to detail in the packaging, all add to the experience of enjoying food that is fit for royalty. The […]Read More
Ashwini Sarabhai The last few years have seen many new home makers turning into home bakers and doing a marvellous job! Earning a living for themselves not only makes them financially independent but also serves as a confidence booster. Fresh home-baked cakes have surely been a cherry on the top for so many! But as […]Read More
Chitra M Sharma Food and its ingredients are inextricably linked to family history, culture, and geography. Food brings people together and various cultures and traditions related to the particular food item. In 2017, the Government of India issued the Indian Food Composition Tables (IFCT) that offers information about 586 varieties of Indian food with their […]Read More
Team L&M This Holi we bring you special recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropoolitan Hotel & Spa Chocolate and Cereal ki Gujia Ingredients Ghee / Oil to fry For cover Maida (all purpose flour) 500 gm Oil / Ghee (melted) 6 tbsp Filling Dark Chocolate 200gm Method Sieve the flour […]Read More
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