VALENTINES DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA HEART CHOCO POPS Ingredients Quantity Chocolate Cake premix 1 kg Ref. Oil 50 ml Water 500ml Vanilla essence 2-3 drop Whipping Cream (Rich Bakery Cream) 300 ml Dark chocolate 250 gm White Chocolate 250 […]Read More
Team L&M Byg Ventures has opened its fifth Bob’s Bar, now welcoming guests to Wood Street in Bengaluru. This new 498-seater venue combines timeless charm with contemporary flair, offering a fresh, yet familiar experience for patrons. Housed in a charming 1945-era building, Bob’s Bar retains the signature aesthetic its fans have come to love, clean, […]Read More
Recipes by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Tri-colour coconut ladoo Ingredients Quantity Coconut powder 3 cups Condensed milk 1 cup Orange color one pinch Green color one pinch Clarified butter 1 spoon Milk ½ cup Method Take a pan, heat it and put clarified butter. Add coconut powder […]Read More
MAKAR SANKRANTI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA Makar Sankranti is an important festival for the followers of Sanatan Dharma, celebrated with great enthusiasm and joy every year. This festival marks the Sun’s entry into the zodiac sign Capricorn (Makara), marking the beginning of its northward journey (Uttarayana). It […]Read More
LOHRI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA MAKAI KE KEBAB Ingredients Quantity Baby corn 300 gm Potato pahari 95 gm Ginger chopped 15 gm Chili green 10 gm Olive oil 5 ml […]Read More
Parimal Shah There’s something truly special about jaggery, or gur, especially in the winter months. This traditional Indian sweetener is more than just a delightful indulgence; it’s packed with health benefits, particularly when it comes to fighting off common colds. Remember those comforting remedies prepared by Daadi Maa, blending jaggery with warm spices to soothe […]Read More
NEW YEAR RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA GOSHT BIRYANI Ingredients Quantity Basmati Rice 1 kg Gosht Boti without bone 1 kg Cardamom 10 gm Cinnamon 10gm Cumminseed 10gm Cloves 10gm Ginger 40gm Garlic 10gm Green Chilies 100 gm Fried Onion 50gm Coriander Leaves 1 bunch Pudina 1 bunch […]Read More
Parimal K Shah As winter grips Delhi, the city’s air quality often deteriorates to alarming levels, with the AQI frequently crossing 400 and entering the “severe” category. This toxic air, laden with fine particulate matter, poses serious health risks, including coughing, wheezing, and exacerbated respiratory conditions. For individuals with asthma or other lung-related issues, this […]Read More
CHRISTMAS RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA CHRISTMAS CHOCOLATE FUDGE COOKIES Ingredients Quantity Unsalted butter 360gm Brown sugar 620gm Chocolate melted 400gm Chocolate chopped/ chips 1300gm Eggs 6nos Flour 450gm Cocoa powder 100gm Baking powder 5gm […]Read More
Team L&M YOYO Fresh Tea Bar, the internationally renowned and innovative tea pioneer from the Netherlands, has launched its first outlet in India, in Bangalore. With over 12 years of experience revolutionizing tea culture in Europe, YOYO! Fresh Tea Bar, founded by the visionary Wing Li and brought to India by the dynamic Jose Mohan, […]Read More
