We prepare to embrace the festive season and sweets, where each delicacy on our platter is not just a treat but a symbol of something more profound. For dancers, in particular, the messages embedded in these festive sweets offer valuable insights for navigating both the highs and lows of the artistic journey. You know sweets […]Read More
Team L&M CHILDREN’s DAY SPECIAL RECIPES by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa HONEY YOGHURT AND STRAWBERRY PIE Ingredients Quantity Maida 300 gm Butter 200 gm Breakfast sugar 100 gm Milk 50gm Strawberry 100 gm Yoghurt 500 gm Whip cream 400 gm Gelatin 10 gm Saffron .5 gm Honey 60 gm METHOD: […]Read More
Yachneet Pushkarna In a rapidly changing world, where convenience and quality are increasingly at the forefront of consumer demands, the food industry has had to innovate to keep pace. One product that has gained significant traction in recent years is Ultra-High Temperature (UHT) milk. Offering a long shelf life without the need for refrigeration, UHT […]Read More
Team L&M CII Young Indians (Yi) has collaborated with Radisson Hotel Group and introduced Braille menus across Radisson properties in South Asia. This initiative marks a significant step towards making dining experiences more inclusive for visually impaired guests, underscoring both Yi’s and Radisson’s commitment to accessibility. “Ensuring accessibility is a collective responsibility, and this partnership […]Read More
Team L&M As another wave of K-drama hits, the K-food craze in India continues to rise! Whether you are gearing up for the return of Squid Game Season 2 or getting lost in a romcom like Crash Landing on You, there is no better way to fully immerse yourself than with the perfect Korean food […]Read More
Team L&M These delectable vegan sweets are the perfect addition to your Navratri celebrations, offering a healthy and compassionate twist to traditional Indian desserts. Crafted without dairy or refined sugar, these treats embody the spirit of plant-based living while retaining the rich flavors and textures we all love. From the vibrant Vegan Gajar Motichoor Laddu […]Read More
Team L&M ahead of the International Day of Sign Languages (September 23), KFC has made a giant stride in the hospitality industry by becoming the first QSR in India to launch a Sign Language training program for 100 per cent of its employees. The first-of-its-kind training would be undertaken by all 17,000+ KFC employees, spread […]Read More
Team L&M Sense the “joy de vivre” at its finest with absolute creatively made-to-measure goodies with the New Menu at Zing GourMET Shop, The Metropolitan Hotel & Spa. Bring your “Box of Happiness” and gratify your craving for desserts or savoury goodies. Enjoy the delectable and scrumptious little treats of your choice from the lavish […]Read More
Team L&M Godrej Vikhroli Cucina, the culinary owned media property of the Godrej Industries Group, in partnership with renowned celebrity Chef Ajay Chopra, has introduced the Nibbler’s Guide to Nugget Nirvana, a comprehensive manual to unravel the secrets to crafting the perfect nugget while avoiding common mistakes, featuring Godrej Yummiez Chicken Nuggets. Chef Chopra shares […]Read More
Team L&M This Ganesha Utsav, as we prepare for the vibrant festival, it’s the perfect time to indulge in traditional sweets while keeping to a vegan diet. Elevate your offerings to Ganpati Bappa with a delightful selection of vegan sweets with recipes shared by Hina Gujral, Chef & Supporter of Veganuary India. These mouthwatering recipes […]Read More
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