Team L&M NEW YEAR SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI Fried Chicken in Honey Sauce Ingredients Quantity Chicken breast 450 gm Spring onion 125 […]Read More
CHRISTMAS SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI Christmas- Cheer Truffle Rum Cake Ingredients Quantity Chocolate sponge Flour 175 gm […]Read More
Team L&M A sandwich often becomes the quick fix meal when we are hungry and do not have time. But with a couple of small, easy modifications, that same old sandwich can be the thing that you really look forward to. A lot of the magic lies in the bread you pick. That is where […]Read More
Rajkumari Sharma Tankha Samoon is a legacy born from the culinary journey of Rita Chachra’s family, which began in Kuwait and blossomed in Delhi NCR. “In 1990, my mother began cooking for friends and family, inspired by her mother-in-law in Basra, Iraq. What started with homemade burgers and pizzas evolved into a genuine love for […]Read More
HALLOWEEN RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA MONSTER PRALINE Ingredients Quantity White chocolate bars, broken into pieces 120 gm Whipping cream […]Read More
Team L&M Chef Swapnadeep Mukherjee,Executive Chef, The Metropolitan HOtel & Spa, New Delhi shares some delicious easy-to-make recipes for the festival of Diwali with us. SPRING ONION VEGETABLE CUTLET Ingredients Quantity Spring onion (chopped) […]Read More
NAVRATRA RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA PANEER ALOO STICK Ingredients Quantity Potato 500 gm Cottage cheese […]Read More
GANESH CHATURTHI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA SEVIYA KHEER Ingredients Quantity Vermicelli […]Read More
Team L&M Ishaara restaurant has introduced ‘Whispers of Malabar, a specially curated pop-up menu at Ishaara, Phoenix Palassio, Lucknow, as an ode to Kerala’s culinary soul. This unique initiative highlights the lesser-known gastronomic treasures of the Malabar region, offering a deeply sensory experience that honours the land’s culinary traditions. The limited-time pop-up began on August […]Read More
Team L&M Chef Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa, New Delhi shares some special recipes for festival of Raksha Bandhan. Bhutte ki tikki Ingredients Quantity Baby corn […]Read More