Category : CHEF KAVIRAJ KHIALANI

Canapes is one word which is associated with the concept of having snacky bite sized starter type preparations with a variety to choose and with flavors and tastes to entice the palate and taste buds. It is a good idea to plan on a platter of canapes for a get together or event for a […]Read More

The earliest mention of a dish named Pilaf can be found in the transcripts of the history on Alexander the Great. It is believed that the young Greek conqueror enjoyed the reception he received at the hands of the locals of Bactria. The military forces accompanying Alexander savoured the Bactrian dish of rice and meat, […]Read More

Food and its traditional heritage from various parts of the globe is an absolute pleasure to try and especially when it comes to french cuisine it has been the pioneer and the very first one to set standards of taste and flavor with minimal use of ingredients yet creating world famous delicacies to entice the […]Read More

Healthy cooking has a varied and widespread way ‘to-do’ list and choices which we can adapt to with a few changes in our usual methods of cooking. The application of heat and its impact on the ingredients being grilled over not only leaves an interesting mark on them but also adds a lot of flavour […]Read More

A popular seasonal tropical fruit which originated in South America happens to be a well-known gourmet ingredient today with multiple uses in a variety of recipes from sweets to puddings and from Indo-Western to fusion culinary trends have also involved custard apple as a season’s specialty. Due to its creamy texture, it is also called […]Read More

Corn is one of those interesting ingredients to involve in our day to day cooking in a variety of ways since it not only adds a touch and look of freshness to the dish it is added but also adds a nice bite and crunch as a texture too. The versatility of corn in today’s […]Read More

Packed with abundance of nutrition and goodness, lychees are known as the Queen of Fruits. They are also called Chinese Strawberry, having seen its origins that side of the world. They are oval round and petite, roughly the size of a walnut and their leathery skin covered with tiny spikes. Young lychees usually start out […]Read More

Cupcakes are usually defined as a miniature version of a cake baked in a cup-shaped mould and happens to be a delicacy for most of us for its pleasant appearance and presentation. Cupcakes gained popularity close to 1900s in the United States. Since then their varied creations have been increasing tremendously. In Britain, cupcakes are […]Read More

The concept of sandwich dates back when British statesman named John Montagu, also known as the 4th Earl of Sandwich, who had a passion for gambling, once requested his server at a casino to assist him in assembling and putting together parts of the contents of his platter in between two slices of bread. He […]Read More

The need for one dish meals is constantly on the rise these days, especially for suppers and light meals where we prefer to toss up a few things into one dish and get it to the dinner table and feast ourselves to something different. Gone are the days where a typical full meal of courses […]Read More