FOOD

Byg Venture opens 5th outlet in Bengaluru

Team L&M Byg Ventures has opened its fifth Bob’s Bar, now welcoming guests to Wood Street in Bengaluru. This new 498-seater venue combines timeless charm with contemporary flair, offering a fresh, yet familiar experience for patrons. Housed in a charming 1945-era building, Bob’s Bar retains the signature aesthetic its fans have come to love, clean, […]Read More

ARTS SANDIP SOPARRKAR

Geeta Chandran celebrates golden jubilee of her Bharatanatyam career on

Renowned Bharatanatyam dancer and choreographer Geeta Chandran is celebrated for her graceful and emotive performances. With a deep understanding of classical dance, she has trained under prominent gurus and has been performing for five decades. She is also known for her contributions to the preservation and promotion of Bharatanatyam through her innovative choreographies. She has […]Read More

HEALTH

Top trends in pharma and medtech to watch out for

Shereef Rehuman The pharmaceutical (Pharma) and medical technology (MedTech) industries are evolving rapidly, driven by technological innovations, shifting regulatory landscapes, and changing patient needs. Here are some of the top trends to watch in 2025: 1. Artificial Intelligence (AI) and Machine Learning (ML) Integration Drug Discovery & Development: AI and ML are accelerating drug discovery, […]Read More

FOOD

Immerse yourself in patriotic fervour with these tri-colour recipes

Recipes by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi   Tri-colour coconut ladoo Ingredients                                         Quantity Coconut powder                                3 cups Condensed milk                                 1 cup Orange color                                      one pinch Green color                                        one pinch Clarified butter                                  1 spoon Milk                                                      ½ cup Method Take a pan, heat it and put clarified butter. Add coconut powder […]Read More

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