CHEF KAVIRAJ KHIALANI FOOD RECIPES

Charismatic cabbage

It is said that the first round-headed cabbages appeared in 14th-century England, and they became more and more popular as cuisine throughout Europe. The first cabbage in America was brought by a French explorer Jacques Cartier on his third voyage 1541-1542. Today, China is the largest producer of cabbage, followed by India and Russia, which is the biggest consumer of cabbage. Cabbage is low in saturated fat […]Read More

BOOKS

Life through diverse characters

Team L&M Richa Gupta’s new book The Jamun Tree and Other Stories (Bridging Borders), the fourth one by her, is also a reflection of life through diverse characters and stories ranging from an almost-human Jamun tree to a journalist looking for a scoop and an investigator resolving a mysterious murder. An anthology that dissects and […]Read More

DECOR

Get you home monsoon ready

Team L&M Monsoon homes are one of a kind. The interior’s character can be as temperamental as the weather—there’s a need for daylight and open windows at one point of the day, while there’s a rush to shut the drenched doors at the other. The whole of the space calls for a new, effervescent outlook […]Read More

ARTS ENTERTAINMENT INTERVIEWS

The wandering musician

Sukriti Tankha Rahgir, born Sunil Kumar Gurjar, left a well-paying IT job to pursue his passion for music and writing. In an interview with www.lifeandmore.in, the talented musician shares the challenges he faces as a travelling artiste and his future plans. When did Sunil Kumar Gurjar turn into Rahgir? How long did it take you to […]Read More

FOOD

Gorge on delicious Old Delhi food

Team L&M Whether you are a brief visitor to Delhi or a hardcore Delhiite; a foodie or someone who wants to know more about the original the cuisine of Delhi, a visit to The Lodhi is a must these days. Food historian-author-chef Osama Jalali has curated a special gastronomic delight The Chronicles of Old Delhi, […]Read More

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