HOLI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA Rang Barse Stuffed Gulab Jamun Recipe | Holi Sweets by Swapnadeep Mukherjee Ingredient Quantity Dhab (khoya) […]Read More
Some visitors say India itself is a museum piece while others find it full of museums. India is either way, a museum country. Which is why discovering three swanky new museums in three weeks of travel in South India (that’s not one city as many North Indians think! but India’s most cultured part and its […]Read More
Rajkumari Sharma Tankha Holi is here again, bringing with it joy, colours and celebrations. While most of us love playing with colours during the festival, very few stop to think about the impact of synthetic Holi colours on our skin, hair and eyes. Many colours available in the market today are industrial chemical colours that […]Read More