One artist whose journey as a Kathak artist is marked by discipline, excellence, and early recognition of her talent is Alakhnanda. She received a prestigious scholarship from Kathak Kendra at the age of ten and was awarded the same again at eighteen, reflecting sustained artistic brilliance. At eighteen, she was also honoured with the National […]Read More
LOHRI RECIPES BY SWPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA MAKHANE KI KHEER Ingredients Quantity Makhana 1 cup Desi Ghee 10 gm Milk Full Cream 400 ml Amond 10 gm Sugar 50 gm Cashewnut 20 gm Cardamom 5 gm Method: Put a pan or kadhai over medium flame and heat ghee in […]Read More
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