Day: January 25, 2025

FOOD

Immerse yourself in patriotic fervour with these tri-colour recipes

Recipes by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi   Tri-colour coconut ladoo Ingredients                                         Quantity Coconut powder                                3 cups Condensed milk                                 1 cup Orange color                                      one pinch Green color                                        one pinch Clarified butter                                  1 spoon Milk                                                      ½ cup Method Take a pan, heat it and put clarified butter. Add coconut powder […]Read More

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