Month: October 2021

CHEF KAVIRAJ KHIALANI FOOD RECIPES

RAW BANANA FARE

A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas. On maturity, bananas are yellow and about 6-inch long, whereas plantains are green or black and approximately 12-inch […]Read More

SCIENCE & TECHNOLOGY

New tech to generate hydrogen from agricultural residue developed

Team L&M Indian researchers have developed a unique technology for direct generation of Hydrogen from agricultural residue. A team of researchers from Agharkar Research Institute (ARI), Pune, an autonomous institute of the Department of Science & Technology (DST), GOI, in collaboration with Sentient labs of KPIT Technologies, have developed this technology at lab-scale to extract […]Read More

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