ANJEERWALI MITHAI Ingredients 200 g dried anjeer 200g chopped khajoor without seeds 150 g mix of kaju, badam and kishmish 2 tbsp poppy seeds 2 tbsp ghee 1/4 tsp green elaichi powder Method Soak the anjeer in a little water for 45 minutes. Roast the nuts lightly, allow to cool and finely chop […]Read More
