Ajay Chopra
Bengaluru’s monsoon is a symphony of pitter-patter, a cool breeze, and an insatiable craving for something warm and comforting. As the city dons its rain-kissed cloak, the aroma of sizzling street food fills the air, inviting food lovers to indulge in a culinary escapade. From the iconic masala puri and dosas to the newer entrants like Kathi Rolls and Darjeeling momos, the city’s street food scene offers a delightful array of options to satiate your rainy-day munchies.
Longing for these Local favourites?
Let’s embark on a gastronomic journey through Bengaluru’s monsoon magic. For breakfast, we recommend the quintessential Mangalore Buns. These soft, fluffy delights, infused with the sweetness of banana and a hint of spice from jeera, are a perfect match for a bowl of coconut chutney or piping hot sambar. It’s a breakfast indulgence that will leave you feeling warm and cozy.
Our Recommendation: Chetty’s Corner in Seshadripuram
If you’re seeking a more decadent treat, the Benne Dosa is your answer. This buttery masterpiece, with its crisp exterior and rich, flavourful interior, is a true indulgence. Enjoy it plain or with a side of chutney or aloo bhaji for an extra burst of flavour. And let’s not forget the Thatte Idli, a larger-than-life version of its classic counterpart. This hearty snack, typically served with a sprinkle of podi masala, is a filling and satisfying option for those on the go.
Our Recommendation: Rameshwaram Café in Indiranagar
Embarking on the streets of Bengaluru
Beyond these local favourites, Bengaluru’s street food scene offers a diverse range of options. Momos, with their Tibetan origins, have become a monsoon staple. These delightful dumplings, filled with juicy minced meat or vibrant vegetables, are a perfect accompaniment to spicy chutneys. And let’s not forget the iconic Kathi roll, a Kolkata import that has found a loyal following in the city. With its versatile fillings of succulent kebabs, spiced meats, eggs, or fresh vegetables wrapped in a soft paratha, the Kathi roll is a satisfying and flavourful treat.
Our Recommendation: Chakum Chukum Calcutta on a Roll in Indiranagar & Choi Choi momos near Brigade Road
Bangaloreans swear by it as their ultimate monsoon street food. This piping hot chaat is a symphony of flavours and textures. Crispy puris form the base, layered with a fiery gravy, tender peas, and hearty potatoes. A colourful assortment of onions, cucumbers, and carrots adds crunch, while a drizzle of sweet and spicy chutneys completes this irresistible street food masterpiece.
Our Recommendation: Karnataka Bhel House in Basavanagudi
To complement these delicious bites, a hot cup of filter coffee or ginger lemon tea is an absolute must. The perfect combination of warmth and flavour to elevate your monsoon snacking experience.
But what if you’re a homebody, relishing the cozy comfort of your abode?
Fear not, for we have curated a list of monsoon-friendly snacks that you can enjoy from the comfort of your home. For a potato-packed delight, Godrej Yummiez Crispy Potato Starz are a must-try. If you do not want to sacrifice out on the non-vegetarian in you then, the Yummiez Chicken Nuggets will satiate your senses with the perfect choice of chutney/sauce. Craving the authentic taste of South Indian cuisine? MTR’s ready dosa and idli mix will transport you to a world of flavours. To add a protein-packed twist to your snacking, Bikanervala’s Rajma mix is a hearty option that can be paired with a steaming bowl of Jeera rice.
So, whether you’re exploring the vibrant street food scene or cozying up at home, let these recommendations be your guide to a delightful monsoon snacking experience.
Indulge, savour, and embrace the magic of this rainy season!
Ajay Chopra is a Chef
